Does anyone have any recipes to use a big Hickory Farms summer sausage?
You could make Sausage Stew in the crockpot. My family loves this, and the sausage seasons the stew so well that you don’t need to add other seasoning to it. You can if you want, but we don’t. Sausage Stew 1-2 lb smoked sausage, cut into chunks 4-6 med. potatoes, cut into chunks 1 small bag baby carrots 1 med. onion, cut into chunks 1-2 stalks celery, optional water flour to thicken Put chunked sausage, potatoes, baby carrots, onion, and celery (if desired) into crock pot. Add water until 3 inches from top of crockpot. Cook on LOW for 6-8 hours (until potatoes are done), or on HIGH 5 hours. When done, use flour to thicken to your liking.
