Does anyone have any good recipes that use butter beans?
2 tablespoons butter or margarine 1 small onion chopped 1 small green bell pepper chopped 1 small rib celery chopped (2 – 3 Tb) 2 to 3 tsp chopped jalapeno pepper 16 ounces butter beans, canned or frozen drained, thawed 1 can tomatoes (15 – 16 oz) 1/4 teaspoon dried thyme leaves 1/8 teaspoon black pepper dash hot pepper sauce to taste chopped fresh parsley for garnish Preparation: Melt butter or margarine in a medium saucepan over medium heat. Saute onion, green pepper, celery, and jalapeno until crisp-tender. Stir in beans, tomatoes, thyme, pepper, and hot pepper sauce. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes. Sprinkle with parsley before serving, if desired. Serves 6. or 3 c. butter beans, fresh or frozen 1 sm. chicken, cut up or parts desired 1 c. minced onion 1 chopped red bell pepper 2 tbsp. corn oil 3 tbsp. browning sauce or roux 1/4 tsp. salt 1/4 tsp. red pepper 1 1/4 c. water (more if needed) Preparation: Lightly brown chicken parts in a heavy pot. Remove
