Does anyone have any good recipes for Trout fillets?
8 trout fillets 125g/4oz unsalted butter 2 tbsp capers in brine, drained and washed 2 tbsp chopped fresh chervil or dill 1-2 tbsp lime juice salt and pepper Method 1. Wash and dry the trout fillets and season lightly. Melt 25g/1oz of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down. Fry gently for 3 minutes, carefully flip over and cook for a further 1 minute. 2. Using a fish slice, transfer the trout to heated plates and keep warm in a low oven. 3. Add the remaining butter to the pan with the capers and dill and fry until golden brown. Add lime juice to taste and a little salt and pepper. Spoon over the trout and serve. 4. Using a small pair of tweezers pull out any small bones that may still remain in the trout. – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – — Grilled Spiced Trout fillets * 4 trout fillets, 125 g (4½ oz) each * For the marinade: * 1 teaspoon tamarind concentrate or compressed pulp
