Does anyone have any good recipes for Cinnamon Sugar Snickerdoodles?
Snickerdoodle cookies have a spicy and sweet taste. Cookies Looking for a different cookie, that has a unique taste, the cinnamon, and cream of tartar add a special flavor to these crackly surfaced cookies. One of my earliest memories was making snickerdoodles when I was a girl scout. Since then I have made these cookies for cookie exchanges, and when I wanted something sweet, and tangy. If you haven’t tried these cookies before, you are missing out. These cookies are rolled in cinnamon and sugar to give them a wonderful crunchy crust. 1 C. Butter – softened 1 1/2 C. Sugar 2 Eggs 2 3/4 C. Flour 2 tsp. Cream of tartar 1 tsp. Baking soda 1/4 tsp. Salt Cinnamon and Sugar Mixture 1 C. sugar 1 Tbsp. ground Cinnamon Preheat oven to 400 degrees. Mix butter, sugar and eggs thoroughly with a mixer. Sift dry ingredients together and stir into first mixture. Chill dough, form in balls, roll in cinnamon and sugar mixture. Bake at 400 degrees for 8-10 minutes on greased cookie sheet. They will flat
Classic Snickerdoodles Recipe Here’s another recipe I borrowed from my Aunt’s recipe box when I was home from Thanksgiving. This Snickerdoodles recipe is scribbled on a stained, yellowed piece of paper and was copied from who knows where. It even has a missing ingredient penciled in with a question mark at the end. Sounds like a winner to me! We all have these stained, well-used scraps of paper tucked into our recipe box, right? They’re the recipes that get used all the time but for some reason never make it onto a real recipe card. Well this one will finally be copied onto a real recipe card, because I need to return the original to my Aunt’s recipe box at Christmas! I’ve written about a variation on Snickerdoodles before, but I’ve never posted a recipe for the classic cookie. In my mind, Snickerdoodles have always seemed a bit boring. I know I liked them when I was young, but as an adult, I just haven’t given them much of a chance. But after testing this recipe a few days ago, I real
