Does anyone have any good recipes for chinese lamb fried rice?
CHINESE LAMB 1 lb. lamb stew meat, cooked 1 green pepper 1 onion 5 c. hot cooked rice 1 can Chinese vegetables 1 can water chestnuts, sliced 2 bouillon cubes Cornstarch 1 tbsp. sesame seeds Cook your rice. Stew the meat and save the meat broth and the water from the pans. You’ll need 3 cups. Cut green pepper and onion into strips. Saute together with drained stew meat and sesame seed and a little oil (salt, pepper, ginger and garlic to taste). Put bouillon, 3 tablespoons cornstarch and broth water in a pan. Heat and stir. When thick and clear add vegetables. To serve, layer rice on the bottom then meat then vegetables. OR CHINESE BARBECUED LAMB RIBS 6 tbsp. soy sauce 1/4 c. hoison sauce 1/4 c. dry sherry 1/4 c. honey 1/4 c. ketchup 1 1/2 tsp. minced garlic 1 tsp. minced peeled fresh ginger 3/4 tsp. salt 4 lb. lamb back ribs 1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ribs. Refrigerate at least
