Does anyone have an easy vegetable samosa recipe?
Ingredients: 1 large potato 2 medium carrots 1 onion 4 garlic cloves 1 squash or zucchini 1 cup frozen peas 2 tablespoons of vegetable oil or ghee 1 sheet of pastry 1 tablespoon of hot curry powder 1 teaspoon chili powder 1 cup water 1 bottle of wine First, open the wine, pour and sip. Next, peel the potato and carrots and dice into small cubes. Dice the onion and garlic. Dice the squash. Put the skillet over a low heat, add the oil. When the oil is hot, add the diced garlic and onions. Fry for about 5 minutes until the onion begins to soften. Do not let them turn brown. Next, add the diced potato and carrots. Cook for about 5 minutes until the potato starts to soften. Next, add the squash, curry powder and chili powder. Fry for another 2 minutes and coat the vegetables with spices. Next add 1 cup of water, bring to the boil and turn down to a simmer and add the frozen peas. Boil off all the water. When the water has boiled off, take the skillet off the heat and set aside. Sip wine. No
