Does anyone have an easy recipe for mulled wine?
Mulled wine Serves 6 Preparation time less than 30 mins Cooking time less than 10 mins Ingredients 1 bottle red wine 60g/2oz demerara sugar 1 cinnamon stick grated nutmeg 1 orange, halved 1 dried bay leaf 60ml/2fl oz sloe or damson gin (optional) Method 1. Put the wine in a saucepan with the orange, sugar, bayleaf and the spices. 2. Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste. 3. Off the heat, stir in the sloe or damson gin if you are using it. 4. Strain into heatproof glasses and serve at once.
