Does anyone have an easy potato soup recipe?
Unbelievably Easy Potato Soup 1 servings 30 min 5 min prep 1 large potato, per person 1/4 cup chopped celery, per person (include leaves) 1/4 cup chopped onions, per person 1/4-1/2 cup milk or half-and-half or cream salt and pepper, to taste Peel and cube potatoes. Put in a saucepan along with the onions and celery. Add water, but don’t quite cover the vegetables. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Using a potato masher, coarsely crush the potatoes, but don’t mash them–you want chunks left. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste. (It will take a lot of salt!). QUICK AND EASY POTATO SOUP 2 c. hash browns Carrots, grated fine (for color) Onion, chopped OR onion powder, to taste 4 c. milk Salt Pepper 1/4 c. butter Boil hash browns and drain. Add the rest of the ingredients. Simmer for 20 minutes. Sprinkle shredded cheese on top when serving. EASY POTATO SOUP 1 sm. onion
