Does anyone have an easy cheesecake recipe?
SUPER EASY LEMON CHEESECAKE 🙂 i love this one lol 1 pkg. Scotch finger biscuits 3 large pkgs. Philadelphia cream cheese, softened 1 can condensed milk 300 ml whipping cream 1 pkg. lemon jelly crystals 1/2 cup boiling water juice of 2 large lemons zest of 2 large lemons extra cream to decorate (optional) Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the boiling water; stir to ensure they are completely dissolved and allow to cool. Cream together the cream cheese, condensed milk and lemon juice. Gently mix the cooled jelly mix into the cheese mixture, mixing well. Whip the cream until stiff and gently fold through the mixture. Add lemon zest, stirring gently. Pour the cheese mix into the pan. (Don’t stir too much or shake it up; the air whipped in keeps it light.) Refrigerate overnight. Decorate with whipped cream and the decorations of your choice. or…. OREO COOKIE CHEESECAKE 😀 1 1/4 c. chocolate
Lindy’s Famous Cheesecake 1/4 cups sugar 1 teaspoon grated lemon peel 1/2 teaspoon vanilla extract 1/4 cup soft butter or margarine 5 packages (8 ounces each) soft cream cheese 1 3/4 cups sugar 3 tablespoon flour 1 1/2 teaspoons grated lemon peel 1 1/2 teaspoons grated orange peel 1/4 teaspoon vanilla extract 5 eggs 2 egg yolks 1/4 cup heavy cream Preparation: Crust: Combine flour, sugar, lemon peel and vanilla. Make a well in the center and add the egg yolk and butter. Mix well with finger tips until dough cleans the side of the bowl. Form into a ball, wrap and refrigerate for about 1 hour. Preheat oven to 400F, grease the bottom of a springform pan. Roll out 1/3 of dough and fit it to the bottom side of a 9inch springform pan. Bake 8-10 minutes until golden brown. Roll the remaining dough into 3- 2 1/2″ by 10″ strips. Put the springform pan together and fit the dough strips to the side of the pan, joining ends to line completely. Trim the dough so it only comes about 3/4 of the way u
