Does anyone have an authentic recipe for Thai Sweet Chili Sauce?
Thai Chili Sauce, “Nam Prik Kiga” This is a common dip for assorted seafood and barbeque style foods. Ingredients 12 tablespoons Thai chile peppers, sliced thinly 4 tablespoons shallots (or small red or purple onions), sliced thinly 2 tablespoons garlic, sliced thinly 3 tablespoons coriander plant including root, chopped 1 tablespoon lime juice 1 tablespoon fish sauce Method Sautee the chilis, shallots and garlic in a little hot oil. After cooling puree the mixture in a food processor or mortar and pestle. If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. Thai Sweet & Sour Sauce, “Nam Jim Priao Wan” This is a simple, Thai-style, sweet and sour sauce. Note that it isn’t pink! This is promarily a salad dressing, but, since salads in Thailand are often cooked, even made from meats, the uses are somewhat wider than a simple dressing. And with “turkey season” being imminent in the West, you might want to note the suggestion
