Does anyone have a Weight Watchers recipe for Pavlova?
This recipe comes from a Weight Watchers book. 1 c. sugar 6 egg whites 1 1/2 tsp. cornstarch 1 tsp. distilled white vinegar 1 tsp. vanilla extract 1/4 c. boiling water 1 c. light whipped topping 1/2 c. nonfat sour cream 4 c. fresh berries (same or mixed) Place the oven rack in the center of the oven. Preheat to 350 degrees F. Line baking sheet with foil or baking parchment. Whirl the sugar in a food processor or blender 2 minutes to finely grind it. Set aside. With an electric mixer on medium speed, beat together the egg whites, sugar, cornstarch, vinegar, and vanilla in a large boil until combined, 1 minute. Pour in the boiling water and beat on high speed until stiff, glossy peaks form, about 5 minutes. Spread the meringue into a 10 inch circle on the baking sheet, mounding it slightly higher along the edges. Or you can make a different pattern, like a heart. Also try using a pastry piper with an open star tubes to make the edges fancy. Place the Pavlova in the oven and immediate low
