Does anyone have a reipe for Italian wedding cake?”
It is a fun and delightful cake to make from scratch! INGREDIENTS For Creating From Scratch 1/2 Cup Buttermilk…This is a must have ingredient! 1/2 Cup White unflavored Shortening 1/2 Cup Real Butter 2 Cups Sugar 1/2 Teaspoon Almond extract 1/4 Teaspoon Vanilla extract 5 Medium Egg Whites & Egg Yolks Separated 1/2 Cup Flaked coconut 1 Cup Chopped Pecans 1/2 Cup Drained crushed pineapple 3/4 Cups Butter Soften 8 Ounces Cream Cheese Softened 4 Cups Confectioners’ sugar 2 Teaspoons Vanilla Extract 1 Cup Chopped Pecans 2 Cup All-purpose Flour 1 Teaspoon Baking Soda 1 Teaspoon Salt PREPARATION 1 Preheat the oven to 350 degrees F 2 Grease and lightly Flour “three” (3) for a tid bit 8 inch cake pans 3 NOW combine the following ingredients in a bowl 4 buttermilk, baking soda, salt then set aside 5 Then in a large bowl cream shortening and the half a cup butter and the 2 cups of sugar until light and fluffy as you desire it to be 6 Now Beat in the egg yolks 1 at a time and then stir in 1 teasp
