Does anyone have a recipe for wine and cheese dressing?
Tangy Goat Cheese Dressing * HEALTHY MAKES ABOUT 1 CUP A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a low-fat dressing. Serve with arugula, Boston lettuce, watercress or pear slices; omit the scallion if serving with fruit. ingredients * 4 ounces soft goat cheese, at room temperature * 2 teaspoons white wine vinegar * 1 teaspoon Dijon mustard * Pinch of superfine sugar * 2 tablespoons low-fat (1.5%) buttermilk * Salt and freshly ground white pepper * 1 tablespoon minced scallion directions 1. In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving. MAKE AHEAD The dressing can be refrigerated, covered, for up to 3 days. NOTES ONE TABLESPOON: Calories 16 kcal, Protein 1 gm, Carbohydrate .3 gm, Cholesterol 4 mg, Total Fat 1.3 g
