Does anyone have a recipe for toffee lumpy bumpy cake?
This is just one recipe… apparently there are several methods. Toffee Lumpy Bumpy Cake Method: Crust 1 cup almonds, toasted 1 1/2 cups ground sugar cookies 1/2 cup coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 3 ounces) 5 to 6 tablespoons butter, melted, hot Ganache 1/2 cup whipping cream 2 tablespoons dark corn syrup 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Mousse 3/4 cup plus 2 tablespoons sugar 6 large egg yolks 1/3 cup water 1/2 teaspoon ground nutmeg 2 1/2 cups chilled whipping cream 2 tablespoons coffee liqueur 1 teaspoon vanilla extract 1 1/2 cups coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 9 ounces) 20 whole almonds, toasted For crust: Preheat oven to 350?F. Grind nuts with ground cookies and toffee in processor. Add 5 tablespoons butter; blend until nuts are finely chopped. To moisten crumbs, if necessary, blend in 1 tablespoon butter. Using plastic wrap as aid, press
