Does anyone have a recipe for the Macaroni Grill “Lemon Passion cake?”?
Macaroni Grill’s Lemon Passion tres leche 12 oz Evaporated milk 1 cup Sweetened condensed milk 1 cup Heavy cream 1 tsp Vanilla 1 Tbsp Light rum cake 1 c. sifted flour 1 Tbsp. baking powder 1/4 c. melted butter 1/2 tsp. lemon extract 1/2 c. milk — scalded 6 egg yolks 1 c. sugar mousse 1 lemon — zested and juiced 2 tablespoons simple syrup 1 package unflavored gelatin 1 cup heavy cream — chilled 1 cup lemon curd — your favorite recipe 2 cups heavy cream topping 2 cups sweetened whipped cream Chill the bowl and wire whip of an electric mixer in the freezer. Whisk together flour and baking powder; keep scalded milk hot. In an electric mixer beat eggs until thick and lemon colored. Gradually beat in sugar and lemon extract. Quickly add flour mixture. Stir just until mixed. Gently stir in hot milk mixture. Pour into greased 9 x 9 x 2-inch pan. Bake in 350 degrees oven for 30 to 35 minutes. Cool completely. While cake is baking combine the ingredients for the tres leche and set aside. Rem
