Does anyone have a recipe for the chicken lo mein served at Chinese buffets?
there’s a recipe listed here http://sg.answers.yahoo.com/question/index?qid=20071030033247AA5rOHc at least the ingredients in this recipe looks like the stuff you find that’s found in many chinese takeout places in america (Carrots, and celery) if you crave authentic, as in found in an upscale chinese restaurant, here is a good one it’s found in “The Chinese Chicken Cookbook: More Than 100 Easy-to-prepare, Authentic Recipes for the American Table” by Eileen Yin-Fei Lo.
Hi, I usually make Beef Lo Mein, but here’s my recipe. I’m sure you could substitute chicken and it would work nicely. Spicy Beef Lo Mein 4 cups hot cooked spaghetti 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 1 1/2 cups chopped broccoli 1 1/2 cups vertically sliced onion 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips 3 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon oyster sauce 1 tablespoon chili paste with garlic 1. Combine pasta and sesame oil, tossing well to coat. 2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly. Yields 6 servings. Note: You can use bottled fresh ginger if you don’t wan
Chicken Lo Mein http://www.chinesefooddiy.com/chicken_lo_mein.htm Ingredients: 3 boneless, skinless chicken breasts 1/2 pound snow peas 1 cup carrots, cut julienne style (thin sticks) 1 1/2 cups cooked spaghetti, break in half before cooking 2 teaspoons cornstarch 1 teaspoon sugar 2 teaspoons water 1/3 cup fat-free and reduced sodium chicken broth 1 tablespoon soy sauce 4 cloves garlic, finely chopped 2 teaspoons fresh gingerroot, finely chopped Directions: Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until pasta is al dente. Remove from heat and drain. Mix cornstarch, sugar and water. Mix remaining ingredients and stir together with the cornstarch mixture. Spray nonstick skillet or wok with cooking spray and heat over medium heat. Add chicken and stir-fry about 2 minutes or until chicken is white. Stir in broth m
