Does anyone have a recipe for taco pizza that is close to toneys???
My second gourmet pizza project began when I saw the basis for a great taco pizza recipe on Pizzamarketplace.com. I made a batch of Bill’s Traditional dough allowing it to rise in the breadmaker for almost 2 hours by mistake! It was over the top of the bread pan. I removed it, balled it and placed the balls in the refrigerator for later in the evening. The balls continued to rise to more than twice their size by 7:00 pm. I gathered and prepared all of the ingredients for the taco pizza while the dough proofed. Here are the ingredients: Base: 2/3 c – Taco Sauce 2/3 c – Pizza Sauce (I used my Neapolitan Sauce) 1/4 c – Refried beans 1 bag – Ortega brand Taco meat seasoning 1 lb. – Ground Beef 1 1/2 c – Mozzarella cheese Topping (after baking): Shredded Cheddar cheese Shredded Lettuce Chopped Tomato Sliced Black Olives Sour Creme The beef was browned in a skillet and drained. Then I mixed in the packet of taco meat seasoning and some water as per the instructions on the bag. Assembly was e
