Does anyone have a recipe for Taco Buenos Chicken Tortilla Soup?
Sorry, I don’t have that recipe, but I have two that will knock your socks off. If you’d like them, let me know and I will post them here is the long one…its so wonderful! Southwest Chicken and Black Bean Soup adapted from Fine Cooking Magazine and the Oregonian 2 tablespoons extra-virgin olive oil 3 thick slices bacon 3 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 large yellow onion, diced 1 red bell pepper, cored, seeded, and finely diced 2 teaspoons chili powder 1 teaspoon ground cumin 3/4 cup beer 1 can (15-1/2 ounces) black beans, rinsed (about 2 cups) 1 dried chipotle (optional) 2 cups homemade or low-salt canned chicken broth; more if needed 3 tablespoons chopped fresh cilantro leaves 1 lime Sour cream for garnish baked tortilla strips (optional) Heat the oil in a large Dutch oven or heavy pot over medium heat. Add the bacon and cook until it renders much of its fat and crisps slightly, about 7 minutes. Transfer the bacon to a plate lined wi
