Does anyone have a recipe for pineapple tarts, i would like to make some for Hari Raya.?
Ingredients: (85 pieces) Pastry Plain Flour 340g 2 tbsp Icing sugar 1/2 tsp salt Cold butter 200g 1 Egg yolk 1/2 tsp vanilla essence or brandy 5 tsp ice cold water 1/2 tsp baking powder Egg glace: Lightly beat1 yolk with 1 tsp water Method: 1. Lightly beat egg yolk with vanilla essence. 2. Sieve flour, baking powder and icing sugar into mixing bowl. Stir in salt and blend well. 3. Put all butter into flour mixture and cut up butter into small pieces with a knife in the flour. 4. Use rubbing-in method to rub in butter into the flour until it is bread crumbs like. 5. Add egg yolk and ice water into flour and use a fork to blend well to form a dough. 6. Put dough into freezer bag and refrigerate for 1 hour. (Not in the ice-box) 7. Remove dough from fridge and use a rolling pin to roll out dough into 7 mm thick and use tart cutter to cut out the dough. Place tart onto baking tray lined with baking sheet. 8. Bake at 200C for 10 minutes, remove from oven, apply egg wash and lightly press the
