Does anyone have a recipe for philipine fried noodles?
*Filipino Style A Versatile Egg Noodle CANTONESE NOODLES 8 oz. thick dried egg noodles 3 tbsp peanut oil 1 onion, thinly sliced 2 garlic cloves 3 oz. bacon, finely chopped A small Napa cabbage (Chinese cabbage), thinly sliced 1 carrot, cut into sticks 1 to 1 1/2 cups fresh bean sprouts, trimmed 2 to 3 spring onions, chopped ½ tsp salt 1 tsp sugar 1 tbsp soy sauce 1 tbsp oyster sauce pinch of freshly ground pepper 1 cup of chicken stock METHOD Bring a large pot of water to boil, add the noodles and cook for 2 minutes, stirring to separate the noodles. Drain, rinse under cold running water and drain again. Transfer to a bowl. Heat 2 tbsp of peanut oil in a wok, add the onion, garlic, bacon cabbage, carrot, bean sprouts and stir fry for three to five minutes. Season with salt, sugar, soy sauce, oyster sauce and pepper. Transfer the entire mixture to a bowl. Wipe the wok clean. Heat remaining oil in the wok, add the noodles, toss for a minute and add the spring onions. Then pour in the chi
