Does anyone have a recipe for Pane Bigio (Italian Grey Bread) that does not require a bread machine?
#1 written by sanddancer about 3 months ago Reply Quote Pane Bigio Makes 2 round loaves 1.25 cups warm water 1/2 cup Two Week Biga 1 tsp SAF yeast OR 1.5 tsp bread machine yeast 2.12 cups bread flour 3/4 cup whole wheat flour OR graham flour* 2 tbsp bran OR wheat germ** 1 tsp gluten (vital wheat gluten) with Vitamin C added*** 1.5 tsp salt 1/4 cup cornmeal for sprinkling Place all dough ingredients in bread pan according to manufacturers’ directions, adding the starter in with the liquids. Program for Dough cycle. Press Start. The dough will be smooth, slightly moist and sticky and a bit soft. Don’t add more flour. When the machine beeps at the end of the cycle, press Stop and unplug the machine. Gently deflate the dough with your finger. Set a timer for 1 hour and let the dough rest another hour in the machine. Line a baking sheet with parchment paper and sprinkle with cornmeal. When the timer rings, turn the dough out onto a lightly floured work surface. Divide the dough into 2 equal
