Does anyone have a recipe for mushroom soup?
Creamy mushroom soup recipe that I cook every winter: Ingredients (serves 6) 75g butter 2 brown onions, halved, coarsely chopped 2 garlic cloves, crushed 2 tbs coarsely chopped fresh thyme 1kg portobello mushrooms, coarsely chopped 1.5L (6 cups) vegetable stock 250ml (1 cup) thickened cream Thickened cream, extra, to serve Ground nutmeg, to dust Method Melt half the butter in a saucepan over medium heat until foaming. Add the onion, garlic and thyme and cook, stirring, for 10 minutes or until onion is soft. Add the remaining butter and the mushroom and cook, stirring, for 5 minutes or until the mushroom is soft. Add stock to the mushroom mixture and bring to the boil. Reduce heat to low and simmer, covered, for 20 minutes. Set aside for 5 minutes to cool. Place one-third of the mushroom mixture in the jug of a blender and blend until smooth. Transfer to a heatproof bowl. Repeat, in 2 more batches, with the remaining mixture. Combine the soup and cream in a saucepan over low heat. Cook,
