Does anyone have a recipe for monkey bread?
I just make my regular white bread (Amish white bread on Allrecipes.com – I halve the recipe or use half for monkey bread and I make a loaf of bread) let it rise once. Cut the dough into little balls, about 1.5 inches in diameter, roll the pieces in melted butter, then roll them in a cinnamon & white sugar mix, throw them into a bundt pan, layer raisins if you feel like it. Allow to rise again, then bake for 35 minutes at 350. Let cool for 10 minutes before removing from pan then glaze. For the glaze, mix 1 cup icing sugar, about 1 tbsp of milk (possibly a little more) and a tiny bit of vanilla extract. Then pour over the monkey bread. I used to make this 2x a week, my husband goes nuts over it. It’s been awhile though and now I want some!
