Does anyone have a recipe for making non-alc ginger beer?
Lemon-based Ginger beer Recipe is for 1.5 L plastic bottle 2 tblspns warm water 1/2 tspn sugar 1/4 tspn dried yeast granules – 1 cup sugar juice of 2 lemons rind of 2 lemons 1 tspn to 1 tblspn dried ginger Put first measure of sugar in warm water to dissolve, add yeast and stir. Place in warm place to start working. Finely grate or slice rind from 2 lemons and place in a heatproof container with the 1 cup of sugar and the dried ginger. Pour over 1 cup of boiling water and leave to steep for 10 minutes. Strain into 1.5 L plastic bottle in which the ginger beer will be made. Top up bottle with cool water to near top so that final temp is approx. body temp. Add yeast to bottle as soon as it shows signs of working, ie. it foams. Cap bottle tightly. Mix thoroughly and put in a warm place. Leave until bottle becomes undentable. Depending on the yeast this can take anything from 12 hours to 3 days, but best to check regularly, as I guess there is a risk of explosion with this! Refrigerate unt
