Does anyone have a recipe for making banana pudding?
Homemade Banana Pudding Recipe Ingredients: 4 ripe bananas, sliced 1 cup sugar 3 egg yolks 1 dash salt 2 tablespoons cornstarch 2 cups milk 1 teaspoon vanilla vanilla wafers Meringue: 3 egg whites 1/4 cup sugar Put milk, egg yolks, sugar, flour, and vanilla in pot. Mix well. Cook, stirring constantly, until smooth and thickened. Place a layer of vanilla wafers in an a baking dish. Add half of the sliced bananas. Pour half of pudding mixture over banana layer. Repeat layers, ending with remaining pudding. Make meringue* and place on top. Bake at 350 F until browned completely.
INGREDIENTS: 1 large pkg instant vanilla pudding, (6 ounces) 2 1/2 cups cold milk 1 can sweetened condensed milk, (14 ounces) 1 container whipped topping, (16 ounces) sliced bananas vanilla wafer cookies PREPARATION: Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping. Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. Refrigerate overnight before serving.
Or try Banana Coconut pudding 1 tablespoon small pearl tapioca (not quick-cooking) a 14-ounce can light unsweetened coconut milk 2 tablespoons coarsely chopped crystallized ginger 1/3 cup sugar 3 firm-ripe bananas Garnish if desired: 1 tablespoon chopped crystallized ginger In a small bowl soften tapioca in warm water to cover 1 hour. While tapioca is soaking, in a small saucepan cook coconut milk, ginger, and sugar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and let mixture stand 10 minutes. Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into 1/2-inch pieces. Heat coconut milk mixture over low heat and gently stir in tapioca and bananas. Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool. Divide pudding among six 1/8-cup ramekins and chill, covered, until cold. Garnish pudding with crystallized ginger.
My wife makes the very best banana pudding in the world. She will not share her recipe with anyone, especially me. People have asked her to go into the business of making homemade banana pudding, but she declines. Its an old family recipe, handed down from generation to generation. It is fabulous. I will ask, again, if she will share her recipe.
1/3 cup sugar 3 tbsp. all purpose flour dash of salt 1 whole egg 3 eggs separated 2 cups milk 1/2 tsp. vanilla vanilla wafers 3 lg. banana’s sliced 1/4 tsp. cream of tartar 1/4 cup sugar Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well. Place over boiling water stirring constantly until thickened like pudding. Remove from heat and add vanilla. Spread some pudding on bottom of 2 qt casserole dish. Spread layer of wafers, then layer of banana slices. Repeat for 3 layers. Use remaining 3 egg whites, 1/4 cup of sugar and cream of tartar to make meringue. Spread over pudding. Bake at 350 degrees for 12 to 15 minutes until golden brown.
