Does anyone have a recipe for Lime Mousse Cake?
“LIME MOUSSE CAKE “Every meal I’ve had at Addie’s, a small place in nearby Rockville, has been great,” says Alyssa Shooshan of Potomac, Maryland. “I especially like the lime cake; in fact, it’s one of my favorite desserts. I do a lot of entertaining and would love to make the cake for a party.” Crust 2 cups ground gingersnap cookies (about 38 cookies) 2 tablespoons sugar 5 tablespoons unsalted butter, melted Filling 6 tablespoons Key lime juice or fresh lime juice 1 envelope unflavored gelatin 2 1/2 cups chilled whipping cream 9 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped 3 8-ounce packages cream cheese, room temperature 1 cup sugar 1 1/2 tablespoons grated lime peel For crust: Combine ground cookies and sugar in processor. Add melted butter and process, using on/off turns, until moist clumps form. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. For filling: Place lime juice in bowl. Sprinkle gelatin over to soften. Bring 1/
