Does anyone have a recipe for lemon cake?
Tucson Lemon Cake 2 1/2 C. flour 1 1/2 C. sugar 1/2 C. margarine, softened 3 eggs 1 t. baking soda 1 C. buttermilk 1/4 cup poppy seed 2 T. grated lemon peel 2 T. lemon juice Lemon Glaze (recipe follows) Preheat oven to 350° F. Grease and flour a 12-cup bundt cake pan. With an electric mixer, beat sugar and margarine until light and fluffy. Beat in eggs, one at a time. Mix flour and baking soda; beat into sugar mixture alternately with milk until well blended. Stir in poppy seed, lemon peel and lemon juice. Spread in bundt cake pan. Bake 50-55 min. Immediately poke holes in top of cake with long-tined fork; pour about 2/3 of the lemon glaze over top before taking out of pan. Cool 20 min. Invert on serving plate using a knife to loosen the edges and middle of pan; remove pan. Spread with remaining glaze. Lemon Glaze: 2 C. powdered sugar; 2 T. grated lemon peel; 1/4 C. margarine, melted; 1/4 C. lemon juice. Mix all ingredients together and stir until well blended.