Does anyone have a recipe for Lavender Sponge Cake?
6oz self raising flour 6oz margarine 3oz lavender caster sugar 3oz caster sugar 1 tsp baking powder 3 eggs DIRECTIONS1-cream margarine in a large mixing bowl with a hand held mixer 2- sift in dry ingedients, then tip the lavender flowers from the sieve in too 3- add eggs and mix very well to combine thoroughly 4- grease two sandwich tins with butter and divide the mixture equally 5- place into a pre-heated oven at 190c for 25-30mins until firm to the touch 6- remove from the oven and leave to rest in the tins for 5 mins 7- remove sponges from tins and cool completely on a wire rack 8- once cool, fill and decorate
