Does anyone have a recipe for healthier chocolate birthday cake?
mini molten chocolate cake 4 ounces dark or bittersweet chocolate (60-75% cacao), coarsely chopped 2 tablespoons unsalted butter, cut into chunks 1 tablespoon granulated sugar 1 1/2 tablespoons light cream 2 teaspoons instant espresso powder or granules dissolved in 1 tablespoon hot water, divided 1 tablespoon light corn syrup 1 large egg 2 tablespoons canola oil 1 teaspoon vanilla extract 1/8 teaspoon salt 5 tablespoons confectioners’ sugar 3 tablespoons all-purpose flour 1 tablespoon unsweetened Dutch-process cocoa powder 1-3 teaspoons very hot water 1. Position rack in center of oven; preheat to 350°F. Generously coat the mini muffin pan with cooking spray. 2. Place chocolate and butter in a medium microwave-safe bowl. (Alternatively, see “No Microwave?” below.) Microwave on High for 1 minute. Stir well, then continue microwaving on Medium, stirring every 20 seconds, until the remaining chocolate melts completely. 3. To prepare filling: Stir together granulated sugar, cream and half
