Does anyone have a recipe for hard candy lollipops that involves wheat?
Lollipops mostly are made with gluten: Gluten is thewheat you refer to: But, many are going away from using the gluten because of the bad side effects on children who eat most of the lollipops. If you want the wheat in the following recipie: Add one teaspoon of gluten: This recipie is for NON GLUTEN LOLLIPOPS • 1 cup sugar • 1/3 cup corn syrup • 1/2 cup water • 1/4 teaspoon cream of tartar • 1/4 to 1 teaspoon flavoring • liquid food coloring • 1 to 2 teaspoon(s) citric acid (optional) • a nonstick or enameled saucepan, preferably with a spout • a wooden spoon • lollipop molds (either metal or white plastic hard-candy molds) • lollipop sticks or wooden skewers cut in half • a candy thermometer • a pastry brush • cooking oil spray • parchment paper • a cookie sheet or marble slab • plastic wrap or cellophane
