Does anyone have a recipe for Filipino tamales?
Filipino Tamales 3 cups rice 2 hard-cooked eggs 1/2 cup cooked pork 1/2 cup cooked shrimps 1 cup peanuts 1/2 cup cooked chicken 1 chorizo de Bilbao A few slices Chinese ham Lard Salt and pepper 7 cups coconut milk Wash the rice and dry it in the sun. Grind half of the rice and toast the other half until golden brown. Toast peanuts. After toasting the peanuts and rice, grind them separately. Set aside. Put lard in the carajay and saute the rice flours separately, adding enough water or thin coconut milk, to make each mixture of pudding consistency. Stir constantly to prevent sticking. To each, add salt and pepper to taste. Saute the peanuts. Put aside. Then saute the pork and chicken which have been previously boiled soft, and the ham and chorizo. Season to taste and remove from carajay. Put aside. Wrap in banana leaves, forming a rectangle: About 3 tablespoons of each rice mixture, side by side. Press together and top with the following: Chicken, ham, pork, shrimp, a slice of chorizo,
