Does anyone have a recipe for Dolma?
here are 2 Dolma recipes I have put in my camp cooking cook books they are both fantastic recipes. Enjoy! Traditional Rice Stuffed Grape Leaves 1 16 oz. jar grape leaves 6 Tbs. olive oil 1 medium onion, finely chopped ½ cup green onions, chopped 1 cup long grain rice, uncooked 2 cloves garlic, minced 1 tsp. cumin 6 Tbs. fresh fennel, chopped ½ cup fresh dill, minced ½ cup fresh flat leaf parsley, minced 1 ½ tsp. dried mint Salt and pepper to taste 4 to 5 cups water Juice from 2 lemons, strained Gently wash grape leaves under cold running water to remove the brine. Bring enough water to a boil to cover the grape leaves and add leaves to hot water. Remove from heat and let stand 5 minutes. Remove to a colander and rinse with cold water, then drain in colander very well. In a large cast iron skillet, heat 2 Tbs. olive oil over medium high heat. Saute onions and green onions until translucent. Add rice and continue to sauté until rice is a light brown color, stirring frequently, about 3 to
