Does anyone have a recipe for Creamy Shrimp Scampi?
Shrimp in Garlic Sauce Recipe Serves 4 Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just saute the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice, and a handful of parsley. The shrimp will be equally good hot or at room temperature. WINE RECOMMENDATION: Bold Mediterranean flavors welcome an easygoing wine such as a dry rosé from Spain or the south of France. If you prefer a wine with a bit more sweetness, try a white zinfandel from California. RECIPE INGREDIENTS 1/3 cup olive oil 4 cloves garlic, cut into thin slices 1 bay leaf 1/4 teaspoon dried red pepper flakes 2 pounds large shrimp, shelled 1 1/4 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons dry sherry 2 tablespoons lemon juice 3 tablespoons chopped fresh parsley RECIPE METHOD In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occa
