Does anyone have a recipe for CHOCOLATE hot cross buns?
Pour chocolate icing and make white cross on top– 4 cups all-purpose flour 1/3 cup sugar 1 (.25 ounce) package active dry yeast 1 1/4 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup milk 1/4 cup butter or stick margarine 2 eggs 3/4 cup raisins 1 egg yolk 2 tablespoons cold water 1 1/2 cups confectioners’ sugar 1/4 teaspoon grated orange peel 4 teaspoons orange juice DIRECTIONS In a large mixing bowl, combine 2 cups flour, sugar, yeast, cinnamon and salt. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs;beat until smooth. Stir in raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into 18 pieces; shape each into a ball. Pl
