Does anyone have a recipe for Chinese pan fried leek with shrimp dumplings?
SHRIMP & LEEK DUMPLINGS: makes 24 dumplings Ingredients Filling 1/2 lb shrimp, shelled,deveined and chopped into pieces 1 leek, chopped fine (or you can use green onion) 4 whole water chestnuts, chopped fine 1 egg white 1 teaspoon cornstarch 1/2 teaspoon salt 1 pinch black pepper 1 tablespoon light soy sauce 1 tablespoon oil Dough 1/4 cup tapioca flour 3/4 cup 10 1/2 tablespoons boiling water 1 tablespoon oil Dip 3 tablespoons light soy sauce 1 tablespoon sesame seed oil 1/2 teaspoon chili oil Directions: Mix filling ingredients together; stir in one direction, mixing thoroughly; refrigerate this mixture for 1 hour. Combine dip ingredients and set aside. Sift flour and starch together; gradually add boiling water; add oil and let dough cool. Knead dough until smooth; divide dough in half and shape each half into a sausage; divide each sausage into twelve pieces (24 pieces total); when not working with the dough, keep it covered with a damp towel. Oil a cleaver and your work surface lig
