Does anyone have a recipe for chile con queso?
ENigma Jul 4th, 2008 CHILE CON QUESO 1 lb. Velveeta cheese, cut into chunks 1 (10 oz.) can “Rotel” tomatoes, drained and cut (found in Mexican food section) 1 (15 oz.) can chili, without beans In microwave, melt cheese with tomatoes; stirring during the melting process. Add chili. Serve with tortillia corn chips. Like • Report No comments. Post one | Permalink Comments Add a comment… • ad_client = “ca-answerbag_html”; num_ads = “4”; type = “text”; channels = “S_200x200,W_Ask,P_Question,Users_Unregistered,C_Food,Test_3”; class_name = “question_ads”; hints = “Food and Dining”; category_title = “Food and Dining”; print_google_ad(1, num_ads, type, channels, ad_client , class_name , hints ); LynfromNM Jul 4th, 2006 This is a basic one: 1 1/4 pounds white American cheese, diced or shredded 2/3 cups milk 1/2 cup diced onion 1/2 cup diced green chiles and/or jalapenos 1/4 cup diced tomato, peeled (you can used canned) 1 teaspoon chopped fresh garlic Heat the cheese and milk in a double boile
