Does anyone have a recipe for chicken stir-fry wraps?
Chicken Stir-Fry Wraps Serves 4; Prep time: 45 minutes; Total time: 45 minutes Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise. 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, ribs and seeds removed, thinly sliced 3 garlic cloves, minced 1 1/2 teaspoons grated peeled fresh ginger 1/4 to 1/2 teaspoon red-pepper flakes 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water 12 to 16 Boston lettuce leaves (about 2 heads) 1. Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken. 2. Add remaining tablespoon oil to pan, along with the onion and bell
