Does anyone have a recipe for chicken quesadillas?
1 deli-roasted whole chicken, deboned and shredded 8 ounces Monterey Jack or cheddar cheese (or a combination of both), shredded 1/2 cup chopped red onion 4 green onions, chopped 2 ripe tomatoes, seeded and chopped 1/2 cup fresh cilantro leaves, packed 1 to 2 fresh jalapeno peppers, seeded, de-ribbed and chopped Juice of 1 fresh lime Salt and freshly ground black pepper to taste 8 (10-inch) flour or whole wheat tortillas Softened butter Sour cream for accompaniment Commercial salsa for accompaniment (or Pico de Gallo) In a bowl combine the deboned and shredded chicken, cheese(s), red onion, green onion, tomatoes, cilantro, jalapeno peppers and fresh lime. Season to taste with salt and pepper. To assemble and cook a quesadilla, spread or brush the softened butter on one side of two tortillas. Place one tortilla butter-side down in a medium-heated 10-inch or larger skillet. Spread 1/4 of the chicken mixture on top of the tortilla and top with the remaining tortilla, butter-side up. Cook
8 ounces chicken tenders 4 1/4-inch-thick slices red onion 4 1/4-inch-thick crosswise slices eggplant 8 6-inch-diameter flour tortillas 1/2 cup grated Monterey Jack cheese 1/2 cup grated sharp cheddar cheese 1/4 cup water 2 tablespoons chopped fresh cilantro 1 jalapeño chili, sliced 1 tablespoon fresh lime juice 1 tablespoon olive oil Vegetable oil Sour cream Combine 1/4 cup water, cilantro, sliced jalapeño, lime juice and olive oil in blender. Blend until smooth. Season with salt and pepper. Season to taste with salt and pepper. Place chicken tenders in shallow baking dish. Pour marinade over, coating completely. Cover and refrigerate 4 hours. Preheat Grill. Remove chicken from marinade and grill until cooked through, about 6 minutes. Brush onion and eggplant with oil, sprinkle with a little salt and pepper and grill for about 4 minutes, turning occasionally. Wrap tortillas in foil and place on the top rack of the grill, while you cook the other ingredients. Remove everything from the
