Does anyone have a recipe for broccoli, cheese, and rice casserole?
Broccoli, Cheese and Rice Casserole I made this as a side dish for dinner last night, and it was really good, super easy to throw together, and even semi-healthy compared to other broccoli casserole recipes. The recipe doesn’t call for any salt and pepper, so it was a little bland. My husband’s only complaint was the onions, so maybe next time I’ll just add a bit of onion powder for flavor instead of actual onions. I think this will be a regular menu item in our house from now on. 1 cup uncooked instant rice 1/2 cup chopped onion 1/4 cup fat-free milk 4 ounces light processed cheese, cubed (such as Velveeta Light) 2 tablespoons butter or stick margarine, softened 2 (10-ounce) packages frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted Preheat oven to 350°. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes. Yield: 8 servings (serving size: 1/2 cup)
Broccoli, Cheese and Rice Casserole I made this as a side dish for dinner last night, and it was really good, super easy to throw together, and even semi-healthy compared to other broccoli casserole recipes. The recipe doesn’t call for any salt and pepper, so it was a little bland. My husband’s only complaint was the onions, so maybe next time I’ll just add a bit of onion powder for flavor instead of actual onions. I think this will be a regular menu item in our house from now on. 1 cup uncooked instant rice 1/2 cup chopped onion 1/4 cup fat-free milk 4 ounces light processed cheese, cubed (such as Velveeta Light) 2 tablespoons butter or stick margarine, softened 2 (10-ounce) packages frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted Preheat oven to 350°. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes. Yield: 8 servings (serving size: 1/2 cup)
