Does anyone have a recipe for a tray bake using custard cream biscuits?
lemon drizzle tray bake Ingredients For the cake 225g butter, softened 225g caster sugar 275g self-raising flour 2 tsp Baking powder 4 Eggs 4 tbsp Milk 2 Lemons, grated zest only For the crunchy topping 175g granulated sugar 2 Lemons, juice only Method 1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 160C/gas 2. 2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended. 3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula. 4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin. 5. Leave the cake to cool in the tin for a few mi
