Does anyone have a recipe for a pineapple upside down kinda thing without eggs?
Pineapple Upside Down Cake Ingredients: 2/3 cup butter 3/4 cup brown sugar 1 can of pineapple slices some maraschino cherries 1 box of your favorite yellow cake mix How to Prepare I used a large cast iron pan because it is heavy and I can stick it into the oven without having to worry about it burning the bottom of the cake. You can prepare the topping in a sauce pan and transfer it to a cake pan with 2 inch high sides but then you have two pans to clean up. Preheat your oven to 350°F degrees. Heat your pan over medium heat, add the butter and brown sugar to it and let the brown sugar melt and the mixture start to boil. My daughter asked me how to measure out 2/3 cup of butter and I told her she can let it come to room temperature and use a measuring cup or look at the butter wrapper for the conveniently marked measurements. She opted for the second idea. When the butter and brown sugar start boiling, remove from heat and start adding whole pineapple slices to the bottom of the pan. Cu
