Does anyone have a recipe for a orange pound cake?
Orange Pound Cake with Orange-Caramel Sauce This pound cake is made with a mere fraction of the butter and sugar called for in the traditional high-calorie classic. The Orange-Caramel Sauce provides even more flavor punch for the bite. Low-fat Source: Ladies’ Home Journal Vegetable cooking spray 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 large orange 1 cup sugar 1/2 cup buttermilk or sour milk*, at room temperature 1/2 teaspoon vanilla extract 1/4 cup butter, softened (no substitutes) 1 large egg 2 large egg whites ——————– ORANGE-CARAMEL SAUCE 2 tablespoons water 1/4 cup sugar 1. Heat oven to 350 degrees F. Lightly coat a 9×5-inch loaf pan with vegetable cooking spray. Sift together flour, salt, baking powder and baking soda in a medium bowl; set aside. 2. With vegetable peeler remove peel from orange; coarsely chop. Cut orange in half and squeeze 1/2 cup juice. Process the 1 cup sugar and the orange peel in a food
