Does anyone have a recipe for a melt in middle chocolate pudding?
Serves 6 (at least) Pudding: 150 g self-raising flour (or, I can figure, ordinary flour with a tbsp of baking powder mixed in) 4 tbsp cocoa powder 50 g ground almonds 100 g dark chocolate, roughly chopped 200 g caster sugar 175 ml milk 50 g melted butter 1 egg Sauce: 150 g dark muscovado sugar 3 tbsp cocoa powder 300 ml boiling water Heat the oven to 180C/356F Start with the pudding. Mix all the dry ingredients together in one bowl, milk, butter and egg in another bowl. Then mix the dry into the wet and spoon into six individual ovenproof dishes (but I would guess you can get eight!) or, as I did, in one large. I greased it a little but don´t think it is necessary. Then make the sauce by mixing cocoa powder and sugar together and stir in the boiling water little by little. Spoon this over the pudding mixture and put in the oven. Bake for 20 minutes, then lower the heat to 170C/338F and bake for another 10 minutes until the sponge or pudding feels firm to the touch (with a wooden spoon
