Does anyone have a recipe for a mango mousse cake?
Mango Mousse Cake 14 servings 59 min 29 min prep Change to: servings US Metric 1/2 cup sifted cake flour 1/8 teaspoon baking powder 1/8 teaspoon salt 2 large eggs, separated (room temp) 1 teaspoon vanilla extract 1/4 cup sugar, divided MOUSSE 2 (1/4 ounce) envelopes unflavored gelatin 1/2 cup water 4-5 large ripe mangoes 3/4 cup confectioners’ sugar, divided 2 teaspoons vanilla extract 2 cups whipping cream 1/4 cup nonfat sour cream Assembly 3 tablespoons seedless raspberry jam 1/2 cup sliced almonds 1/2 cup heavy cream 2 teaspoons granulated sugar Not the one? See other Mango Mousse Cake Recipes < 60 mins Cakes Low Protein Cakes Make sponge cake: Preheat oven to 350°F. Lightly butter bottom and side of a 10-inch springform cake pan. Line bottom of the pan with a circle of baking parchment or waxed paper. Dust side of the pan with flour and tap out excess. In a small bowl, whisk together flour, baking powder, and salt. Sift flour mixture onto a piece of waxed paper. In a large bowl, us
