Does anyone have a recipe comparable to Red Lobsters langostino mashed potatoes?
Ingredients : * 1 cup olive oil * 2 ounces fresh basil leaves (separated) * 1 container prepared Alfredo sauce * 8 ounces lobster or langostino lobster meat * 4 pieces of your favorite fresh fish* (5-6 ounces each) Directions : Basil Rub: Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves. In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds. Langostino Lobster Alfredo Sauce: Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce. Heat sauce until you’re ready to plate the food. Fresh Fish: Brush the fish with olive oil and season with salt and pepper on both sides. Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness. Once the fish is cooked, brush well with the basil oil. Divide the langostino lobster Alfredo be
Serves 4 Ingredients: * 1 cup olive oil * 2 ounces fresh basil leaves (separated) * 1 container prepared Alfredo sauce * 8 ounces lobster or langostino lobster meat * 4 pieces of your favorite fresh fish* (5-6 ounces each) Preparation: Basil Rub: 1. Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves. 2. In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds. Langostino Lobster Alfredo Sauce: 1. Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce. 2. Heat sauce until you’re ready to plate the food. Sources: http://www.redlobster.com/kitchen/recipes/default.asp?
