Does anyone have a really great recipe for french onion soup?
French Onion Soup Gina’s Weight Watcher Recipes http://weight-watchers-points-recipes.blogspot.com/search?q=french+onion Servings: 6 Serving Size: 1-1/2 cups Calories: 295 Points: 6.5 2 pounds yellow onions, sliced thin 3 tbsp unsalted butter 2 tbsp flour 1 bay leaf 1/2 tsp dried thyme 1/8 cup dry sherry 1/4 cup Cognac or brandy 1/4 cups good white wine 9 cups beef stock kosher salt and freshly ground pepper, to taste 6 slices toasted Italian bread 6 slices Alpine Lace Swiss In a large pot, saut the onions with the butter, until soft and golden, about 20 minutes. Add flour, mixing well another 2-3 minutes. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes. Add the beef stock, salt & pepper to taste, reduce heat. Cover and simmer gently for about 20 minutes. Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls. Place bowls on a baking sheet. Place sliced toasted bread rounds into each bowl and top bread with cheese. Broil 2 to 3 minutes,
