Does anyone have a really good chocolate muffin recipe?
Double Chocolate Muffins How to make double chocolate muffins: Quantity Ingredients 200g (7 oz) Plain flour 25g (1 oz) Cocoa powder, plus extra for dusting 1 tablespoon Baking powder 1 teaspoon Ground cinnamon 115g (4 oz) Caster sugar 185g (6.5 oz) White chocolate, broken 2 Eggs 100 ml (3.5 fl oz) Sunflower oil 225ml (8 fl oz) Milk Method Preheat the oven to 200C, 400F, gas mark 6. Place cake cases into a 12 hole cake tin. Sift the flour, cocoa, baking powder and cinnamon into a large bowl. Stir in the sugar and 125g (4.5 oz) of the white chocolate. Whisk together the eggs and oil in a separate bowl until frothy, then slowly whisk in the milk. Stir into the dry ingredients until blended. Spoon into cake cases, filling each to three-quarters full. Bake in the oven for 20 minutes. When cool, melt the remaining white chocolate over a bowl of simmering water and spread over each muffin. Leave to set then dust the tops of the double chocolate muffins with cocoa powder.