Does anyone have a really god low sodium chicken pot pie recipe?
Peggy’s Chicken Potpie Ingredients 4 recipes Savory Piecrust, recipe follows 1 (3 1/2 to 4-pound) frying chicken, cut into 8 pieces 1 1/4 teaspoons salt 1/2 teaspoon ground black pepper 2 tablespoons olive oil 3 cups low-sodium chicken broth 1 bay leaf 1 teaspoon poultry seasoning 2 teaspoons chicken rub seasoning (recommended: Emeril’s Chicken Rub) 1 large russet potato, cut into 1/2-inch cubes (about 2 cups) 2 cups sliced carrots (1/4-inch thick slices) 1 cup coarsely chopped onions 1 cup
