Does anyone have a quick & easy recipe to make sauerkraut pierogis??
Can’t find them here in Florida to buy, so I guess I will have to make them homemade. Let me know if you can help this Polish Girl out! P.S. If I could buy the dough vs. making it from scratch, let me know. Thanks! • • 11-18-2004 1:25 PM In reply to coacheswife Joined on 07-23-2002 Posts 19,629 RE: Need Easy Pierogi Recipe Reply Contact 2 cups all-purpose flour 2 eggs 1/2 tsp. salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside of mound, mix flour into liquid in center with one hand and keep dough mounded with the other. Knead until well mixed and firm. Cover dough with a warm bowl and let rest 10 minutes. Divide dough into halves. Roll out 1/2 dough on floured surface as thin as possible. If it gets too thick, it turns noodle-like and they are no good. Cut 3-inch rounds with biscuit cutter or bowl mouth. Place filling a little to one side of center. Moisten edges with water fold over and pinch
