Does anyone have a pizza dough recipe that uses exactly 150g of flour?
For a simple recipe I use !50 g flour 1 teasp dried yeast 125 ml warm water 1 teasp olive oil pinch salt If you only have 150 g flour and none for rolling out, I suggest 125 g flour and about 100 ml water. Sprinkle yeast into the water and leave until bubbling Stir in the rest of the ingredients and leave to rise in a warm place. Turn out onto a floured surface and kneed until smooth and elastic, put the dough back into the bowl and leave to rise again. Turn out onto floured surface and kneed again, roll or press into a round shape. Place on a baking tray or pizza dish ready for your chosen topping.
